For those who still have questions! A report
from the field.
Field report by Dr. Thalmann, Hamburg, Germany.
“In my medical practice, I have used the test
(ImuPro300) for food intolerances since September 2000.
First, I treated patients with allergies, hay fever,
rheumatism-like diseases, migraine and neurodermatitis
with this concept, with good therapeutic results.
In the patients who followed this diet modification
consistently, I observed a noticeable
weight reduction. I then offered this treatment concept
to overweight patients.
It turned out that patients,
who had already followed several weight-loss diets in
vain, because of the well-known
yo-yo effect, achieved weight
loss up to their ideal weight, without starving. The
patients strictly maintained
the food change for a long time,
until they reached the weight they wanted to maintain.
Patients must avoid all foods
to which they react with a strong
or very strong reaction of the
food-specific IgG antibodies
(reaction level 3 and 4) and to individually test
the foods with a reaction level
of 1 or 2, to see how they react
to them after the avoidance phase.
The good part of the diet change
is that the patients do not have
to keep a diet in the conventional
sense, i.e. they do not have
to starve or to count calories.
They may eat and must only avoid some foods
during the period of therapy. Altogether, I have
treated several hundred patients with convincing results.
It was shown that the avoidance
of individually incompatible
foods, which leads to increased
IgG antibodies, improved the
intestinal function and lowered
the stress on the entire metabolism
of the body.
Incompatible foods slowly disturb
the metabolism of the body. On
a long-term basis, they lead
to reactions against even more
foods. Therefore, people concerned
usually know nothing about these "intolerances" and
even physicians and hospitals only rarely consider these
connections. Increased Cholesterol (LDL cholesterol)
and triglyceride values are frequently consequences of
these "intolerances".
People with excess weight lose
weight up to their ideal weight
without starving, if they consistently
avoid incompatible foods. This
also applies for elevated uric
acid levels as a risk for gout
and rheumatic diseases (to which
no elevated rheumatic levels
are present).
Intestinal inflammations (without
proven pathogens), migraine,
muscle tension and arthritis
are often associated with food
intolerances.
Patients with hay fever often
have fewer symptoms, if they
avoid the intolerant foods.
Often increased levels of blood
sugar can normalise themselves,
if the diabetes doesn't yet require
the administration of insulin.
Very good therapeutic results
show up with atopy, neurodermatitis
and various skin eczema and/or
exanthema.
If the incompatible food is avoided
for 8 weeks after the blood
test, the immune system normalises
itself. Afterwards, only
a few foods must be permanently
avoided, if their consumption stresses
the IgG immune system, since
the immune system stabilises
itself slowly.”
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