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Diabetes type II results in the fact that the effect
of insulin can no longer develop
correctly.
The consequence: An ever-increasing amount of insulin must
be released, in order to transport the
blood sugar into the cells. But high
insulin concentrations promote the development
of an insulin resistance which then triggers
diabetes type II.
Food can also play a crucial role in the development of
this disease. If the food triggers inflammations
on the body, among other, an increased
quantity of TNF-a is released. TNF-a
attaches itself to the cells's insulin
receptors in this case as well.
Insulin-resistance can also be caused by an individually
incorrect diet.
An interesting observation is that a hypersensitivity to
sugar substitutes can frequently be proven
with these patients. If these substances
are consumed in large quantitites they
can even accelerate the progression of
the disease.
One always needs an increasing amounts of insulin, in order
to adjust the level of blood sugar. As
the disease progresses, it is usually
necesary to inject insulin.
Avoiding incompatible foods can thus reduce the need of
insulin and stop the progression of the
disease. |
