Diabetes Type II

- unintentionally resistant to the natural laws of the body

Diabetes type II results in the fact that the effect of insulin can no longer develop correctly.

The consequence: An ever-increasing amount of insulin must be released, in order to transport the blood sugar into the cells. But high insulin concentrations promote the development of an insulin resistance which then triggers diabetes type II.

Food can also play a crucial role in the development of this disease. If the food triggers inflammations on the body, among other, an increased quantity of TNF-a is released. TNF-a attaches itself to the cells's insulin receptors in this case as well.

Insulin-resistance can also be caused by an individually incorrect diet.

An interesting observation is that a hypersensitivity to sugar substitutes can frequently be proven with these patients. If these substances are consumed in large quantitites they can even accelerate the progression of the disease.

One always needs an increasing amounts of insulin, in order to adjust the level of blood sugar. As the disease progresses, it is usually necesary to inject insulin.

Avoiding incompatible foods can thus reduce the need of insulin and stop the progression of the disease.

Take a Food Intolerance Test or Contact Us to discuss your testing options.