Field Reports
For those who still have questions! A report from the field.
Field report by Dr. Thalmann, Hamburg, Germany.
“In my medical practice, I have used the test (ImuPro300) for food intolerances since September 2000. First, I treated patients with allergies, hay fever, rheumatism-like diseases, migraine and neurodermatitis with this concept, with good therapeutic results.
In the patients who followed this diet modification consistently, I observed a noticeable weight reduction. I then offered this treatment concept to overweight patients. It turned out that patients, who had already followed several weight-loss diets in vain, because of the well-known yo-yo effect, achieved weight loss up to their ideal weight, without starving. The patients strictly maintained the food change for a long time, until they reached the weight they wanted to maintain.
Patients must avoid all foods to which they react with a strong or very strong reaction of the food-specific IgG antibodies (reaction level 3 and 4) and to individually test the foods with a reaction level of 1 or 2, to see how they react to them after the avoidance phase.
The good part of the diet change is that the patients do not have to keep a diet in the conventional sense, i.e. they do not have to starve or to count calories. They may eat and must only avoid some foods during the period of therapy. Altogether, I have treated several hundred patients with convincing results.
It was shown that the avoidance of individually incompatible foods, which leads to increased IgG antibodies, improved the intestinal function and lowered the stress on the entire metabolism of the body.
Incompatible foods slowly disturb the metabolism of the body. On a long-term basis, they lead to reactions against even more foods. Therefore, people concerned usually know nothing about these "intolerances" and even physicians and hospitals only rarely consider these connections. Increased Cholesterol (LDL cholesterol) and triglyceride values are frequently consequences of these "intolerances".
People with excess weight lose weight up to their ideal weight without starving, if they consistently avoid incompatible foods. This also applies for elevated uric acid levels as a risk for gout and rheumatic diseases (to which no elevated rheumatic levels are present).
Intestinal inflammations (without proven pathogens), migraine, muscle tension and arthritis are often associated with food intolerances.
Patients with hay fever often have fewer symptoms, if they avoid the intolerant foods.
Often increased levels of blood sugar can normalise themselves, if the diabetes doesn't yet require the administration of insulin.
Very good therapeutic results show up with atopy, neurodermatitis and various skin eczema and/or exanthema.
If the incompatible food is avoided for 8 weeks after the blood test, the immune system normalises itself. Afterwards, only a few foods must be permanently avoided, if their consumption stresses the IgG immune system, since the immune system stabilises itself slowly.”
